The Dining Room, awarded 3 AA Rosettes, in the main Hall overlooks the gardens and is the perfect setting for enjoying the imaginative menus created by Head Chef John Williams.

Allergies & Special Diets – please inform us of any food allergy or intolerance at the time of booking.  The hotel is committed to accurately informing guests of any allergenic contents in each dish, and also to complying with specific dietary requests, however there remains a small risk that traces from other dishes may be present in food or on surfaces.

Dress code – smart please (although jacket and tie for gentlemen are not obligatory): trainers, tracksuits and shorts are not acceptable.

Child policy - The restaurant welcomes children over the age of 6 years.