Member since 2022
In a region known for its bountiful produce, the award-winning chefs have used the best fresh ingredients to create a stunning à la carte menu which showcases modern Scottish cuisine - so expect a new take on classics such as the Arbroath Smokie and scallops. Friendly waiting staff will make sure you're well looked after, including helping you to select a wine that perfectly complements your food choices.
- Scottish Produce at its best
- Scottish beef hung at least 21 days
- Only sustainable fish served
- Organic cooked breakfasts
- Special requirements catered for
If you're looking for an informal bite, the welcoming Lounge offers a delicious light menu featuring fresh local produce and an ever-growing selection of organic food and drink options.
With views across the hotel's beautiful grounds, you'll find it hard to leave once you get snuggled down with a book, or relax into lunch. Drop into The Lounge for a round of pre-dinner drinks or unwind there at the end of the evening with a nightcap.
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