Seamlessly transitioning from day to night, The Brasserie exudes laid back elegance and serves classic dishes which celebrate North Yorkshire's finest produce.

The Brasserie at Saltmoore invites you to indulge in delicious dishes curated by Head Chef, Adam Maddock. From Breakfast through to dinner, there will be something to tantalise your tastebuds.

One of the ways the hotel promotes sustainability is via their flourishing no-dig kitchen garden which provides seasonal fruit, vegetables and herbs to the Brasserie kitchen.

Looking out onto the landscaped gardens, the terrace is the perfect spot to spend long afternoons basking in the sunshine with a chilled glass of champagne. You can also enjoy al fresco dining with seasonal dishes from the brasserie.