Member since 2019
The Vicarage Restaurant & Bar
As a destination food-led venue, Executive Chef, Steven Tuke, tries to source all produce locally with a menu driven by the gardeners, foragers, farmers and suppliers of Cheshire.
For guests wanting a lazy afternoon, there are plenty of games, puzzles, magazines and a pool table in the bar area.
The restaurant closes early on Sunday. Last orders 6.30pm
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