Combining influences from classic dishes with innovative cooking techniques and the freshest seasonal ingredients, The Oak Room Restaurant at Barnett Hill Hotel offers award-winning dining with service to match. Head Chef Lee Young was awarded 2 AA Rosettes after being at the hotel for just 8 weeks - a dining experience not to be missed.

Committed to excellent menus bursting with exquisite flavours, The Oak Room Restaurant is a great spot for a light lunch or elegant dinner. Admire the beautiful oak panelling that adorns the walls, the feature ceiling, and beautiful views across the gardens.

Sit down and unwind in the newly launched 1905 Bar. Let the team tease you with a variety of locally sourced tipples, including the highly regarded 'Silent Pool' Gin - complex flavour, with a mixture of fresh floral and clarifying citrus notes, grounded by spicy cassia and cubeb. 

For guests looking for a more relaxed dining experience, a casual bar menu is available in the newly launched bar, with plush furnishings and beautiful garden views.