Good to know
Hotel check-in time:
4:00 PM Hotel check-out time:
11:00 AM Restaurant
Opening Times
Adam's Brasserie
Monday to Thursday
Breakfast: 7:00am -10:00am
Lunch: 12:30pm- 2:30pm
Dinner: 6.30pm - 10:00pm
Saturday & Sunday
Breakfast: 7:30am -11:30am
Lunch: 12:00pm - 2.30pm
Dinner: 6pm - 10:00pm
The Wernher Restaurant:
Thursday
Dinner: 6:30pm to 10:00pm
Friday & Saturday
Dinner: 6:00pm to 10:00pm
Sunday
Lunch: 12:30pm to 3pm
Monday to Thursday
Breakfast: 7:00am -10:00am
Lunch: 12:30pm- 2:30pm
Dinner: 6.30pm - 10:00pm
Monday to Thursday
Breakfast: 7:00am -10:00am
Lunch: 12:30pm- 2:30pm
Dinner: 6.30pm - 10:00pm
Dress Code
In our restaurants, whilst we do not operate a dress code, most of our guests choose smart casual or formal wear.
Parking Facilities
Complimentary Guest Parking onsite
Disabled Access
Access throughout the hotel.
There is a lift in all buildings in the hotel.
There are some fully accessible rooms. Please call 0333 212 5594 for further details.
Child Policy
When sharing their parents' room the following child supplements apply, to include breakfast:
Children under 2 years are free of charge. Children aged between 3 and 14 years are £25 each per night on bed and breakfast. Children 15 years and over are charged £50 each per night on bed and breakfast.
Children occupying a separate room will be charged at an additional £150 per room which can accommodate up to 4 children, based on a Deluxe.
Splash Times
Children can enjoy the swimming pool at The Spa at the following Splash Times:
9am - 11am and 3pm - 5.30pm.
Dogs Policy
Dogs can be accommodated in some of the Parkland and Flower Garden Deluxe or Executive Rooms. They will be charged at £30.00 per day to include bowl, ball or toy, treats and a special dog menu with a choice of dishes.
This package is available for one dog per room. Pets are not allowed in public areas, and we require that they are never left unattended. Owners accept full responsibility for any liability for personal injury or property damage caused.
Eco-friendly
Green Tourism Silver Award
Food waste is sent to a bio-gas plant, has an ongoing project to introduce 'fuel pod' technology so that cooking oil can be turned into bio-diesel for estate machinery, herb gardens reduce the need for external supplies and water bottles made from recycled glass
