Member since 2003
Welcome to The Oak Room Restaurant, nestled within the Country Mansion House, Tylney Hall Hotel.
Our award-winning restaurant has gained its reputation for serving innovative cuisine with a distinctly British twist served by our Executive Head Chef, Mike Lloyd. Our menus boast both seasonal specialities and signature dishes and are complemented by a carefully chosen Wine List.
The Oak Room Restaurant is open for lunch and dinner offering fine cuisine alongside the quiet accompaniment of a tinkling grand piano.
Treat loved ones to exquisite dining experiences on special occasions. Click here to purchase a gift voucher.
Celebrating a special occasion?
Celebrate in style, by pre-ordering one of our delicious celebration cakes made in-house by our wonderful Pastry Chefs. Choose from: mirror glazed belgian chocolate, lemon soaked drizzle, crème patisserie and strawberries with a regal icing, caramel and pecan.
Perfect for birthdays, anniversaries or any magical moment you wish to celebrate! Cakes start from £29.00 (must be pre-ordered). Please contact our Reservations Team to book on 01256 764881.
About our Executive Head Chef: Michael Lloyd
Executive Head Chef Michael Lloyd joined the team at Tylney Hall Hotel & Gardens in 2016, bringing a three AA Rosette background to enhance the hotel's dining experience.
A fully trained fishmonger as a teenager, Michael became a full-time chef after graduating from Bristol University with a degree in psychology. He has worked for a collection of fine-dining restaurants and country house hotels, including Heckfield Place and The Vineyard in Stockcross. Prior to starting at Tylney Hall, Michael held the role of Executive Head Chef at the Compleat Angler in Marlow, where he took the restaurant from two AA Rosettes to three.
Michael is passionate about the training and development of young chefs and has brought his individual style of modern British dining to Tylney Hall, and with a team of 19, is responsible for overseeing all of the hotel's dining, including the 2 AA Rosette Oak Room Restaurant, lounge dining, room service and conference and banqueting.
Dress Code
Whilst we do not operate a dress code, most of our guests choose smart casual or formal wear. Guests are respectfully requested to refrain from using mobile phones whilst dining in the Oak Room Restaurant.
Opening Times
Breakfast
Monday to Friday - 7am to 10am
Saturday & Sunday - 7am to 10:30am
Lunch
Saturday & Sunday - 12:30pm to 2:30pm
Dinner
Sunday to Thursday - 6.30pm – 9pm
Friday & Saturday - 6pm - 9pm
Sitting in the lounge by a cosy fire in winter is just as much as delight at Tylney Hall as is feeling the light breeze on the terrace in summer.
Our spacious and elegant lounges offer a most relaxing way to enjoy morning coffee or afternoon tea, and light snacks, sandwiches and salads are served throughout the day.
Traditionally a popular spot for diners during the warmer months, it's easy to see why with beautiful views across our immaculate estate (including the longest uninterrupted view of Hampshire)! The perfect location for fresh air and fine food.
The Lounge menu includes some of the finest local ingredients and caters for every taste, whether you choose to relax in one of our beautiful lounges, or drink and dine alfresco seasonally on the terrace when weather permits.
Opening Times
Monday to Sunday - 10am - 6.30pm
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